Monthly Archives: May 2020

Quarantine Cuisine – Do’nut Pass Me By! (part 1)

Posted on May 19, 2020 by Anthony Armstrong

The Donut or doughnut, however you choose to spell it, is perhaps my favorite food group, just behind bacon.  The one handed, treat of the Gods (not confirmed) has been around, in the US, since the early 1800’s.  Today, you’ll … Continue reading →

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Quarantine Cuisine – Pintxos

Posted on May 10, 2020 by Anthony Armstrong

Road to plate stays in Spain, in this addition, with a visit to its northern Basque regional towns of Bilbao and Donostia-San Sebastian.  I’ll get to the food but a brief explanation as to why I made the flight from … Continue reading →

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Quarantine Cuisine – Paella

Posted on May 8, 2020 by Anthony Armstrong

Road to plate has been parked, as may of you have, so I’ve created a series of recipes that can help offer some comfort and add a bit of variety. Like every great dish, they all come with a degree … Continue reading →

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