Author Archives: Chef Anthony Armstrong

Market Day

As a chef and photographer, there’s not too many things I enjoy more than eating good food and photographing it; and spending time in City Markets are just the place to do both. Throughout my travels, I’ve always had an … Continue reading

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From Ethiopia to Indy

Ethiopia to Indiana. Taxi Driver to Restaurateur. You’re right; doesn’t quite seem the most logical, but that’s just what you’ll find on the west side of Indianapolis. Nestled within an unassuming strip mall on west 38th street, you’ll find Abyssinia, … Continue reading

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